Everything you need to know, from farm to fork

The exquisite realm of food has mesmerised us with its mouth-watering and alluring dishes. We've explored and experimented with various cuisines. Learn how these masterpieces are created, from farm to fork!

₹1,499

(50% off) ₹3,000

To be scheduled based on demand. Sign up here if you are interested in this course.

Dr Thomas Biju Mathew
Schedule: 1.45 hours per day for 4 days
4 Modules | 7 hours
TBD

Level: Beginner

Medium : English and Malayalam

Reach us @(+91) 79942 11666

What you'll learn

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  • Explore the exquisite cuisine of Kerala

  • Master food etiquette through its various courses

  1. Starters/Appetizers 

  2. Main course

  3. Dessert

  • Veganism explained!

  • Know what you eat!

  1. Safety parameters

  2. Food safety standards

  • Everything about supply chain 

  • Farm to fork and what happens in between.

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Who can learn​

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Foodies and food enthusiasts are welcome to explore the realm of the food industry!

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Industry relevance and need

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Childhood food experiences are really important to shape children’s personal food culture. It is more than ethnicity or heritage, it is the attitude toward food. Its highly needed to develop a healthy food culture among our children. Not their own eating habits, but also about sharing a meal together which is more than just physically nourishing, but also it fills a primary need for community and connection on many levels. By creating a healthy food culture in the home, we are giving our children the very best attitude toward food, instead of letting society’s food culture influence – and perhaps misguide – them. We want our children to grow up to be healthy eaters, aware of the way their food choices affect the planet, and how it is produced. Most importantly, we want them to connect the dots between healthy, whole food and happiness.

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Skills to be acquired

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  • Mastery over the Kerala cuisine

  • Food etiquette

  • Culinary expertise in theory

  • Grasp the nutritional value in food produce

  • Attention to detail 

  • Gateway to food exploration!

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Curated by 

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Bloombloom

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Prerequisite 

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Anybody who is keen to learn and know more about Farming. A curious mind and an eagerness to explore and learn is the only prerequisite

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Panelists

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Dr Thomas Biju Mathew

Former Associate Director of Research at the Kerala Agricultural College

Dr Thomas Biju Mathew is the Professor of Agricultural Entomology having specialisation in pesticide residue analysis and management of food safety issues in Kerala. He retired from Kerala Agricultural University as the Associate Director of Research (Plant Protection) and was the Head of the NABL accredited Pesticide Residue Research and Analytical Laboratory (PRRAL) at College of Agriculture, Vellayani, Trivandrum.

He has completed 32 years of teaching, research and extension experience in KAU. As a researcher, he has published 125 research papers in the field of pest management and pesticide residues in national and international journals including publications of high impact factor, and has undergone Post Doctoral training in Integrated Pest Management at Oregon State University, USA in 1995.

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LinkedIn

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Jiji Thomson IAS

IAS

Former Chief Secretary, Government of Kerala. Presently, an indepedant director of Cochin Shipyard. He also served as the Chairman of KSIDC, Director Smart City- Kochi, to name a few.

Course Curriculum